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A matcha, tea, and coffee powder tin can ensures long-lasting freshness by sealing out air and light. Its high-quality tinplate material provides excellent protection, while its customizable design enhances branding appeal.
Matcha Tin
Related reading
How to Choose the Right Size Matcha Tin Container for Your Needs |
| Choosing the right personalized matcha tins depends on usage and freshness needs. Sizes like 30g or 50g are great for personal use, while 100g or more suits cafés or bulk sales. Small 10g–20g tins work well for samples or travel. It’s essential to choose a reliable matcha tin can manufacturer offering food-grade, airtight tins. Custom shapes and designs also help boost brand appeal...... >> Read more |
Matcha Tin Sizes and Styles: Find the Perfect Fit for Your Tea |
| Airtight matcha tin containers help preserve matcha's freshness by blocking light, air, and moisture. Common sizes like 30g, 50g, and 100g suit different packaging needs, from samples to café use. Choosing a custom matcha tin allows brands to tailor design and shape, while using an eco-friendly tea tin supports sustainability with recyclable, food-safe materials...... >> Read more |
How to Choose the Right Matcha Can for Your Brand? |
| Matcha tin containers provide airtight, lightproof, and moisture-resistant protection to keep matcha fresh. Common sizes range from 20–40g for samples to 200–500g for bulk use. Even as an empty matcha tin, customization of material, sealing, size, and design helps brands create distinctive packaging that preserves quality and enhances visual appeal...... >> Read more |
How to Store Matcha? |
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A high-quality matcha metal tin canister is essential for preserving matcha’s freshness, flavor, and nutritional value by effectively blocking light, moisture, and air. Using an airtight matcha tin stored in a cool, dark place helps maintain optimal freshness. If refrigeration is needed, the tin must be tightly sealed to prevent condensation. For long-term storage, unopened tins can be frozen up to a year, but once opened, matcha is best consumed within 2–4 weeks for peak quality...... >> Read more |
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